Measure the juice and heat in a pan. I mentioned picking the main heads of broccoli well already many of the plants have large secondary heads.

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Chop the apples dont peel or core them but remove any bruised flesh.

Crab apple and mint jelly. If the fruit is yellow and pale you can add a handful of redcurrants to make the final jelly. I also threw in a few mint leaves which I had purchased at the Farmers. Wash and drain the fruit then cut the apples in half and add to a large heavy-based saucepan with an equal quantity of water and the pared lemon zest.

GBHD Eating and harvesting at the beginning of December. Remember not to squeeze or the jelly will end up cloudyFor each litre of apple juice use 1kg of sugar and 25ml of lemon juice. Boil for 20 minutes until the apples have started to disintegrate and then pour into a jelly bag or muslin over a pan or measuring jug and leave to drain overnight.

Put them in a preserving pan with 600ml 1 pint water and mint sprigs. Crab apple mint jelly December 5 2012 by Christina. Allow liquid to drip through slowly do not squeeze or press pulp as this will make the jelly.

Add the cider vinegar and boil for 5 mins. The amount of sugar you need will. There are hundreds of crab-apple trees just loaded to dripping point with crab apples more than the Commoners livestock and deer will probably pick up.

Chop the apples finely and cover with the water. You will need- Handful of mint 2lbs apples 1 lemon white wine vinegar - to be measured against the juice more mint - for the next stage sugar - to be measured against the juice 2 12 cups 1. Bring to the boil then reduce the heat and simmer for 20-25 mins until the apples.

Jun 22 2014 - This is my lovely Apple and Mint Jelly made with crab apples and windfalls and such a pretty rosy colour with dark green flecks of mint suspended in it. Spoon the apple pulp into a jelly bag or muslin cloth. Crab-apple Jelly and Apple Mint Jelly produce from a bumper year.

One plant has so many there is more to eat from the secondary florets than there was from the first main head. Once the sugar has dissolved slowly bring the pan to the boil and once at a rolling boil time for 15 minutes keep stirring then take off the heat. 2020 is proving a bonanza year for many fruiting trees and a trip to the New Forest this week reinforced this news.

Bring to the boil then simmer gently for 30 mins or until soft and pulpy stirring occasionally. Cover with a lid to minimize evaporation. A ratio of 4-5 to 10 which worked fine and used some organic cane sugar found at the bulk section of a local store.

Once all the juice is collected it is boiled with sugar for 40 using a 7 to 10 ratio of sugar to juice. Strain mixture through a fine cloth into large bowl. I dialed down the sugar to about 23 of that ie.

Pour into a jelly bag on a frame or muslin tied to an upturned stool and leave to strain overnight. The juice will keep in the fridge for a couple of days if necessary. Test a few drops of jelly.

Combine apples seeds water juice and mint in a large saucepan bring to boil reduce heat simmer for about 40 minutes or until apples are very soft. Remove any scum with a slotted metal spoon. Then simmer gently for about 40 minutes until the fruit is soft.

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